X International Symposium on the Mediterranean Pig
X-PIGMED-2019
When
October 16th-19th, 2019
Starting at 14pm
Where
Florence
Italy
Dear Colleagues,
It is a great pleasure for the Organizing and Scientific Committees to welcome you to the X International Symposium on the Mediterranean Pig (X-PIGMED-2019) that will be held in Firenze (Italy) on October 16th-19th, 2019.
We are honoured to host this important and prestigious event in Toscana where the tradition in animal science and production has been present for a long time and where the local pig breeds represent an important productive reality. Our aim is to promote valuable scientific contents and knowledge exchange, combining the latest developments with the traditional aspects of pig production. Scientific Sessions, including the Main Lectures, the Oral and the Poster Sessions will be held at Camera di Commercio Firenze in the heart of the city .
Participating in the X-PIGMED-2019 Congress will be a great opportunity to meet colleagues and scientists, as well as to explore Firenze and its surroundings and enjoy Tuscan hospitality.
Conference Schedule
The official language of the congress is ENGLISH
ARRIVAL - REGISTRATIONS
Opening Session
Meat Quality and Food Technology
Chairmen: Bénédicte Lebret – David Tejerina Barrado
López Bote C.
MAIN LECTURE
Distinctive characteristics of Iberian pig meat
Flores M. et al.
Flavour generation in dry cured loins as affected by paprika addition and reduced nitrite/nitrate ingoing amounts
Karolyi D. et al.
Effect of animal’s diet, processing method and muscle type on quality traits of dry-cured hams produced from Turopolje pigs
Lebret B. et al.
Quality of pork from European local pig breeds: analytical study on the average and variability of sensory, technological and nutritional traits within and between breeds - TREASURE project
Aboagye G. et al.
Apulo-calabrese breed: stress and meat characteristics
Fernández-Barroso M.A. et al.
Use of NIRs for the assessment of meat quality traits in Iberian montanera pigs
Cáceres Nevado J.M. et al.
Discrimination between fresh and frozen-thawed Iberian pig m. Longissimus dorsi by Near Infrared Reflectance Spectroscopy
Becciolini V. et al.
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage
Mesías F.M. et al.
Consumers’ preferences for sliced Iberian dry-cured ham in Spain: do production systems really matter?
WELCOME COCKTAIL
Venue: Camera di Commercio
Animal Breeding and Genetics
Chairmen: Luca Fontanesi – Maria Muñoz
Tiezzi F.
MAIN LECTURE
On the use of gut microbiota information in swine breeding
Óvilo C. et al.
Genomic analysis and selection signatures in local European pig breeds
Heras-Molina A. et al.
Genotype, gender and interaction effects on piglet hypothalamic transcriptome
Bovo S. et al.
Mining whole genome resequencing data from Italian pig breeds identifies selection signatures and putative causative mutations affecting phenotypic differences
López-García A. et al.
Influence of breed and dietary energy source on gut microbiota composition in Iberian and Duroc pigs
Zappaterra M. et al.
Association study between SNPs in ACACA, ACLY, FASN, and SCD genes and fatty acid composition of backfat and muscle in Italian Large White pigs
COFFEE BREAK
Mercat M.J. et al.
An online database for growth, carcass and meat quality traits for future breeding programs in local pig breeds
Ribani A. et al.
Application of DNA marker information to assure the integrity of autochthonous pig breed production chains
Tinarelli S. et al.
The Suis Project: actions for the conservation of Italian autochthonous pig breeds and for the improvement of sustainability
Ablondi M. et al.
Exploring genetic diversity in Nero di Parma pig breed to develop strategies for conservation and management
Cappelloni M. et al.
Genetic evaluation of the longevity of the traditional Italian Large White and Italian Landrace breeds
Nen F. et al.
Genetic programs for the preservation of Italian autochthonous pig breeds: results and future prospects
LUNCH
Socio Economics
Chairmen: Marjeta Čandek-Potokar – Rui Charneca
Lombardi G.V.
Main Lecture
Pig farming in the Mediterranean area: social, environmental and economic aspects
Čandek-Potokar M. et al.
Consumer preferences and market potential of products from Krškopolje pig
Balogh P. et al.
Analysing producer opinions about traditional pig keeping in Hungary
Charrier F. et al.
Experiencing new ways of designing pig disease management programs: emergence of a form of “middle management” of Aujeszky disease in Corsica
Faure J. et al.
A qualitative and participative approach to analyse different strategies of valorisation of Noir de Bigorre pork chain
Gaspar P. et al.
An insight about the Spanish quality standards for Iberian pig products by means of stakeholders’ in-depth interviews
GALA DINNER
Venue: Roof Garden Baglioni Hotel
Farming System + Animal Health
Chairmen: József Rátky – Oreste Franci
Rodríguez-Estévez V.
MAIN LECTURE
Iberian pigs and dehesa: an agroforestry system
Škrlep M. et al.
Quality of dry-cured ham from Krškopolje pig – comparison of organic and conventional housing system
Izquierdo M. et al.
Evaluation of muscle and fat deposition in three Iberian pig lines in two feeding systems by serial ultrasound scanning
Hernández-García F.I. et al.
Effects of selenium-biofortified triticale feedstuff on meat quality and antioxidant capacity in extensive-raised Iberian pigs
Devleeshouwer P. et al.
Slaughterhouses and pig farmers in Corsica: a systemic and geographical approach of a sanitary surveillance system
Dupon L., Laval M. et al.
Using local knowledge to characterize Corsican pig farms practices for an epidemiological purpose
COFFEE BREAK
Animal Breeding and Genetics
Chairmen: Cristina Óvilo – Riccardo Bozzi
Muñoz M. et al.
Association analyses for intramuscular fat content on purebred Iberian pigs using a costumed SNP panel from RNAseq data
Davoli R. et al.
Green Charcuterie project: effects of pig diets added with linseed and antioxidants on muscle gene expression and identification of differentially expressed genes
Schiavo G. et al.
Genomic inbreeding in European autochthonous pig breeds: analysis of runs of homozygosity
Benítez R. et al.
Diet effect on adipose tissue transcriptome along growth in Iberian pigs
LUNCH
Nutrition and Reproduction
Chairmen: Rosa Nieto – Carolina Pugliese
Nieto R.
MAIN LECTURE
Iberian pig as a model to study protein and lipid metabolism in fatty pigs
Rauw W.M. et al.
Relationship between feed efficiency and meat quality in Iberian pigs
Gallo L. et al.
Performance, carcass and ham traits of heavy pigs managed on different targets for age and weight at slaughter
Fernández-Fígares I. et al.
Betaine increases portal appearance of branched chain amino acids in Iberian pigs
González-Bulnes A. et al.
The relative roles of birth-weight and postnatal diet on patterns of growth and fattening in Iberian pigs
Heras-Molina A. et al.
Effect of maternal antioxidant and omega-3 supplementation on the subcutaneous fatty acid profile of the Iberian offspring
Lachica M. et al.
Performance of lactating Iberian sows fed diets of different protein concentration
Technical Tour
Registration
After October 4th, 2019 will be possibile to register just onsite.
Is it possible to make the registration at the event via online or downloading the pdf and send it at the organizing secretariat via email scaramuzzi@scaramuzziteam.com
Please complete all the mandatory field in order to validate your registration and we also remind you that registration fees are based on the date of receipt of the registration.
Before June 30th, 2019 |
After July 1st, 2019 to October 4th, 2019 |
|
Early Registration Fee |
€ 348,00 VAT incl. |
€ 483,00 VAT incl. |
Student Fee |
€ 180,00 VAT incl. |
€ 220,00 VAT incl. |
Accompanyng persons Fee |
€ 100,00 VAT incl. |
|
Gala Dinner |
€ 68,00 VAT incl. |
|
Registration Fee includes:
Early Registration Fee includes : Access to the scientific sessions, conference kit, abstract book, Welcome cocktail, Gala Dinner, coffee breaks and lunches (see program).
Student Fee Includes: Access to the scientific sessions, conference kit, abstract book, Welcome cocktail, coffee breaks and lunches (see program).
Accompanying Persons Registration Fee includes:
Welcome cocktail and Guided walk through Florence city center (minimum number of people 20)
Important Deadlines
Before |
Remember |
|---|---|
| March 8th, 2019 | Abstract title and topic communication |
| April 30th, 2019 | Abstract submission |
| May 31st, 2019 | Abstract acceptance |
All the files should be send to: medpig2019@gmail.com
Accomodation
Hotel 4 stars
Hotel Relais In Piazza della Signoria- Via dei Magazzini, 2
Hotel Croce di Malta – Via della Scala, 7
Hotel Balestri – Piazza Mentana, 7
Hotel Cellai – Via XXVII Aprile, 14
Hotel degli Orafi – Lungarno Archibusieri, 4
Hotel 3 stars
Hotel Loggiato dei Serviti – Piazza SS. Annunziata, 3
Hotel Cimabue – Via Bonifacio Lupi, 5
Hotel San Giorgio – Via S. Antonino, 3
Hotel Machiavelli – Via Nazionale, 10
Sponsors & Partners
For any sponsorship please contact the Organizing Secretariat
Pacchetto Giotto
Pacchetto Cimabue
Pacchetto Donatello
Donatello |
Cimabue |
Raffaello |
Giotto |
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| Logo on the website | ||||
| Logo on the corner photo | ||||
| Logo on the screens during the Symposium | ||||
| Flyers in the bag | ||||
| Logo in the program and in the notepads | ||||
| Logo on the bag |
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| Exhibition space | 1 table and 2 chairs |
1 table and 2 chairs |
1 table and 2 chairs |
All the prices above are VAT excluded
Other sponsorships will be evaluated on request.
Copyright 2019 